Statistics

  Beds Patient Discharges Patient Days Theatre Patients
MPHB 323 26 038 97 400 11 567
MPHR 71 6 816 12 102 3 479
MAH 205 20 022 53 845 6 095
MMPH 93 5 501 30 590 2 167
MMH 102 9 229 35 808 3 045
MCPH 37 4 437 8 997 2 762
MCH 141 14 956 36 847 6 115
Emergency attendances
Mater Adult Hospital Emergency 33 089
Mater Mothers' Hospital Emergency 17 024
Mater Children's Hospital Emergency 40 625
Births
Mater Private Hospital Redland 405
Mater Mothers'Private Hospital 4330
Mater Mothers' Hospital 4275
Outpatient clinical
Mater Adult Hospital 70 834
Mater Mothers'Hospital 51 259
Mater Children's Hospital 68 976

In one day, patients at Mater Health Services consume

  • 1500 eggs
  • 1600 bottles of water
  • 210 loaves of bread
  • 230 kg meat/fish
  • 160 kg potatoes
  • 340 litres of orange/apple juice

In one day, Mater caf├ęs

  • Serve 1200 customers
  • Make 580 cups of coffee
  • Make 300 sandwiches
  • Make 30 pizzas
  • Make 48 muffins
  • Cook 132 eggs
  • Cook 6 kg bacon

In 366 days, Mater staff used

  • 581 600 Luer Lock 10 ml syringes
  • 10 700 crepe bandages medium weight
  • 94 750 Emesis 1.5 litre bags
  • 64 800 dressing strips 70 x 20 mm
  • 126 400 disposable feeding bottles

In 366 days, Mater received

  • 4256 mentions in the media (print, television or radio)
  • 206 596 visits to Mater’s main website
  • 7671 visits to Mater’s 2007 Annual Review website
    landscape

To ensure we continue our commitment to meet the health care needs of the community, Mater has developed business strategies which address the issues of financial, social and environmental sustainability.

This website has been developed in accord with these strategies, and is the accompaniment to a summary document printed on recycled paper.